(VE) Vegan | (V) Vegetarian | (GF) Gluten Free
Please speak with your server if you have any allergies. Some dishes can also be prepared Gluten Free.
Main Menu
Starters
Garlic Bread (V) £5.95
Toasted rustic garlic ciabatta bread. Vegan option available. Add cheese for £1.00
SOUP OF THE DAY (VE) £6.95
Our homemade soups are made with the freshest ingredients and always rich in flavour. Served with crusty bread.
Please ask for the soup of the day.
Bruschetta (VE) £7.50
Sun blushed tomato and red onion bruschetta, finished with fresh garlic and basil.
Grilled Goat's Cheese (V) £8.95
Grilled creamy goat’s cheese on a brioche croute with a sweet tomato and red pepper chilli jam.
Calamari (GF) £8.50
Fried calamari served with a lemon and Thai style sweet chilli dipping sauce.
NACHOS & GUACAMOLE (V) (GF) - sharing platter £9.95
Crispy nachos with guacamole, salsa, sour cream, jalapeños and cheese sauce. Vegan option available.
CREAMY GARLIC MUSHROOMS (V) £7.95
Pan-fried wild mushrooms in a creamy garlic and chive sauce . Served with crusty bread. Vegan option available.
Chicken Wings (GF) £8.50
Five succulent chicken wings coated in your choice of delicious sauce:
Buffalo Hot, Bourbon BBQ or Sweet Soy.
SICILIAN MEAT BALLS (GF)) £9.50
Spiced beef and pork meatballs infused in a rich tomato sauce with shaved parmesan.
Halloumi Bites (V) (GF) £8.95
Crispy fried halloumi bites served with a Thai style sweet chilli dipping sauce.
Local Specials
Scouse (Traditional Liverpudlian dish) £17.95
Slow cooked prime beef stew with mixed vegetables and potatoes.
Served with beetroot, pickled red cabbage and crusty bread.
Blind Scouse (VE) £12.95
Mixed vegetables, potatoes and barley stewed in a vegan gravy.
Served with beetroot, pickled red cabbage and crusty bread.
Mains
Fish and Chips (GF) £18.95
The iconic British dish. Battered Atlantic Cod supplied by locally acclaimed fishmonger 'Ward's Fish'.
Served with chunky chips, mushy peas and tartar sauce.
Add curry sauce for an extra £1.95
CUMBERLAND SAUSAGE AND MASH £15.95
Chargrilled Cumberland sausage served with spring onion mashed potatoes and a rich Guinness and onion gravy.
Pan-Fried Sea Bass (GF) £23.95
Fillet of sea bass, pan-fried and served with saute potatoes, seasonal vegetables and a Dill Beurre Blanc..
Cavern Caesar Salad (V) £12.50
Cos lettuce, croutons, creamy caesar dressing and parmesan make up this classic salad.
Add grilled chicken for an extra £5.95
Pan-Fried Chicken Noodles £18.95
Sweet chilli and teriyaki marinated breast of chicken, pan fried with vegetables and egg noodles. Vegan option available.
The Ultimate Vegan Burger (VE) £15.95
Beetroot, carrot and barley patty. Topped with crunchy lettuce, crispy onions, BBQ sauce and a slice of tomato. Served with skin on fries.
Add vegan cheese for an extra £1.00
SMASHED BEEF BURGER £16.95
Double patty smashed burger handcrafted in house. Locally sourced and topped with lettuce, crispy onions and bacon relish. Served with skin on fries.
Add cheese for an extra £1.50 Add bacon for an extra £1.95
Grilled Chicken Burger £16.95
Flame grilled chicken fillets with crispy onions, lettuce, tomato and a Caesar sauce. Served with skin on fries.
Add Cheese for an extra £1.50 Add Bacon for an extra £1.95.
PAPPARDELLE BOLOGNESE £18.95
Slow cooked Bolognese in a rich tomato sauce with pappardelle pasta, finished with shaved parmesan.
Chargrilled Chicken Breast (GF) £19.95
Grilled marinated chicken breast with a creamy garlic wild mushroom and chive sauce, served with crushed new potatoes and seasonal vegetables.
Angus Sirloin Steak 8oz (226g) (GF) £27.95
28 days matured and dry aged. A sensational cut, tender and very rich in flavour. Served with caramelised onions, tomato, skin on fries and garlic herb butter sauce.
Slow Roasted Cheshire Pork Belly £22.95
Slow roasted local pork belly stuffed with caramelised onions and spinach. Served with spring onion mashed potatoes, seasonal vegetables and Guinness and onion gravy.
Sides and Extras
All Sides £3.50
Fries, Mashed Potatoes, Saute Potatoes, House Salad, Coleslaw, Mixed Vegetables
All Sauces £1.95
GUINNESS GRAVY | CURRY | CHEESE | TARTAR | PEPPERCORN | BOURBON BBQ | SWEET CHILLI | CAESAR | HOT
Kids Menu
Mains
Chicken Burger and Fries £6.95
FREE Soft drink with every paying adult
Beef Burger and Fries £6.95
FREE Soft drink with every paying adult
Small Fish & Chips £6.95
FREE Soft drink with every paying adult
Chargrilled Chicken & Chips £6.95
FREE Soft drink with every paying adult
Kids Scouse & Crusty Bread £6.95
FREE Soft drink with every paying adult
Vegan Burger & Fries (VE) £6.95
FREE Soft drink with every paying adult
Dessert menu
Desserts
Ice Cream (V) (GF) £1.95
Delicious ice cream sourced locally from Cheshire Farms. Choose from chocolate, vanilla or strawberry. Price per scoop.
Sorbet (VE) (GF) £1.95
Sweet and tangy refreshing sorbet. Choose from blood orange or mango flavour.
Chocolate and Orange Tart (VE) £6.50
Chocolate and orange tart on a brownie biscuit base, topped with chocolate ganache and fresh orange.
Chocolate Brownie (GF) £6.50
Mouth-watering homemade chocolate fudge brownie with a rich chocolate sauce served warm with a scoop of vanilla ice cream.
Cheesecake (V) £6.50
Soft cream cheesecake with a buttery biscuit base, with accompanying flavours updated regularly.
Please ask server for details for this week’s special.
Sticky toffee pudding (GF) £6.50
A flavourful delicate sponge pudding smothered in a mouth-watering hot toffee sauce.
Served warm with a scoop of vanilla ice cream. A must try!
Drinks
ESPRESSO £2.50
DOUBLE ESPRESSO £3.50
AMERICANO £3.50
LATTE £3.50
CAPPUCCINO £3.50
HOT CHOCOLATE £3.50
ENGLISH BREAKFAST TEA £3.00
LIQUEUR COFFEE £6.50
SAPPHIRE EARL GREY TEA £3.00
DRAGONWELL GREEN TEA £3.00
EGYPTIAN MINT TEA £3.00
Drinks Menu
Set Menu
2 Course for £20 or 3 courses for £25 per person
Starters
Garlic Bread (V)
Toasted rustic garlic ciabatta bread (vegan option available)
Add cheese for £1.00
Cavern Soup (VE)
Our homemade soups are made with the freshest ingredients and always rich in flavour. Served with crusty bread. Please ask for the soup of the day.
Bruschetta (VE)
Sun blushed tomato and red onion bruschetta, finished with fresh garlic and basil.
Chicken Wings
Six succulent chicken wings coated in your choice of delicious sauce
Buffalo Hot / Bourbon BBQ / Sweet Soy
Main Course
Scouse (a traditional Liverpool dish)
Slow cooked prime beef stew with mixed vegetables and potatoes. Served with beetroot, pickled red cabbage and crusty bread.
Blind Scouse (VE)
Our vegan twist on the classic dish. Mixed vegetables, potatoes and barley stewed in a vegan gravy. Served with beetroot, pickled red cabbage and crusty bread.
Fish & Chips
The iconic British dish. Battered Atlantic cod supplied by locally acclaimed fishmonger 'Ward's' fish. Served with chunky chips, mushy peas and tartar sauce.
Ultimate Vegan Burger (VE)
Beetroot, carrot and barley patty with portobello mushroom, homemade guacamole, lettuce and tomato. Served with skin on fries.
Gourmet Beef Burger
Handcrafted in house, our locally sourced British beef burger is flame grilled and topped with lettuce, crispy onion, tomato and burger sauce. Served with skin on fries.
Add cheese for £1.00. Add bacon for £1.00
Chargrilled Chicken Burger
Flame grilled marinated chicken fillets with crispy onions, lettuce, tomato and burger sauce. Served with skin on fries.
Add cheese for an extra £1.00 Add bacon for an extra £1.50
Dessert
Chocolate Brownie
A flavourful delicate sponge pudding smothered in a mouth-watering hot toffee sauce, served warm with a scoop of Cheshire Farm vanilla ice cream.
Cheesecake
Soft cheesecake with a buttery biscuit base, with accompanying flavours updated regularly.
Please ask server for details for this week’s special.
Christmas Menu 2024
Starters
GARLIC BREAD (V) £5.95
Toasted rustic garlic ciabatta bread.
Vegan option available | Add cheese for £1.50
PARSNIP AND HONEY SOUP (VE) £6.95
Our homemade winter warmer soup with a honey drizzle. Served with crusty warm bread.
BRUSCHETTA (V) £7.50
Sun blushed tomato and red onion bruschetta, finished with shaved parmesan and balsamic vinegar.
GOAT’S CHEESE AND ROCKET SALAD £8.95
Creamy goat’s cheese on a brioche croute with a sweet tomato and red pepper chilli jam.
CALAMARI (GF) £8.50
Fried calamari served with a lemon and Thai style sweet chilli dipping sauce.
NACHOS AND GUACAMOLE - SHARING PLATTER (V) £9.95
Crispy nachos with guacamole, salsa, sour cream, jalapeños and cheese sauce.
Vegan option available.
CREAMY MUSHROOMS (V) £7.95
Pan-fried button mushrooms in a creamy garlic and chive sauce. Served with crusty bread.
Vegan option available.
CHICKEN WINGS (GF) £8.50
Six succulent chicken wings coated in your choice of delicious sauce:
Buffalo Hot | Bourbon BBQ | Sweet Soy
OAK SMOKED SCOTTISH SALMON (GF) £7.95
Dry cured oak smoked salmon served with a potato and dill salad.
HALLOUMI BITES (V) £8.95
Crispy fried halloumi bites served with a Thai style sweet chilli dipping sauce.
SICILIAN MEATBALLS £9.50
Spiced beef and pork meatballs infused in a rich tomato sauce and shaved parmesan.
Regional Specials
SCOUSE (Local Dish) £17.95
Slow cooked prime beef stew with mixed vegetables and potatoes.
Served with beetroot, pickled red cabbage and crusty bread.
BLIND SCOUSE (VE) £12.95
A modern-day twist on our famous dish to accommodate the increasing number of vegan diners. Mixed vegetables,
potatoes and barley stewed in a vegan gravy. Served with beetroot, pickled red cabbage and crusty bread.
Mains
FISH AND CHIPS (GF) £18.95
The iconic British dish. Battered Atlantic Cod supplied by locally acclaimed fishmonger ‘Ward’s Fish’.
Served with chunky chips, mushy peas and tartar sauce.
Eat as the locals do... Add curry sauce for an extra £1.95
PAN-FRIED SALMON (GF) £23.95
Fillet of Scottish salmon, served with crushed new potatoes, seasonal vegetables and a caper chimichurri.
CAVERN CAESAR SALAD (V) £12.50
Cos lettuce, croutons, creamy Caesar dressing and parmesan make up this classic salad.
Add grilled marinated chicken for an extra £5.95
PAN FRIED CHICKEN NOODLES £18.95
Sweet chilli and Teriyaki marinated breast of chicken, pan fried with vegetables and egg noodles.
Vegan option available
RISOTTO OF WOODLAND MUSHROOMS (V) £12.50
A creamy garlic Woodland wild mushroom risotto finished with fresh herbs and shaved parmesan.
THE ULTIMATE VEGAN BURGER (VE) £15.95
Beetroot, carrot and barley patty. Topped with crunchy lettuce, crispy onions and BBQ sauce.
Served with skin on fries. Add vegan cheese for an extra £1.50
GOURMET SMASHED BEEF BURGER £16.95
Double patty smashed burger, handcrafted in house. Our locally sourced British beef burger is flame grilled and
topped with lettuce, crispy onions and our homemade bacon relish. Served with skin on fries.
Add cheese for an extra £1.50 | Add bacon for an extra £1.95
GRILLED CHICKEN BURGER £16.95
Flame grilled marinated chicken fillets with crispy onions, lettuce and burger sauce.
Served with skin on fries. Add cheese for an extra £1.50 | Add bacon for an extra £1.95
CHARGRILLED CHICKEN BREAST £19.95
Grilled marinated chicken breast with a creamy roasted red pepper and tomato sauce, served with crushed new
potato salad and seasonal vegetables
SALTIMBOCCA TURKEY (GF) £21.95
Turkey escalope stuffed with sage and onion stuffing, wrapped in bacon and accompanies with traditional
vegetables. Served with crispy roast potatoes and red wine gravy.
ANGUS SIRLOIN STEAK 8oz (226g) (GF) £27.95
28 days matured and dry aged on the bone for 7 days. A sensational cut, tender and very rich in flavour.
Served with caramelised onions, tomato, skin on fries and garlic herb butter sauce.
SLOW ROASTED CHESHIRE PORK BELLY £22.95
Slow roasted local pork belly with spring onion mashed potatoes, seasonal vegetables and a Guinness onion gravy
Sides
ALL SIDES - £3.95
Fries | Spring Onion Mashed Potato | Crushed New Potatoes | House Salad | Coleslaw | Mixed Vegetables
ALL SAUCES - £1.95
Curry | Cheese | Tartar | Peppercorn | Bourbon BBQ | Sweet Chilli | Caesar | Hot
Desserts
ICE CREAM (V) £1.95
Delicious ice cream sourced locally from Cheshire Farms. Choose from chocolate, vanilla or strawberry. Price per scoop.
SORBET (VE) £1.95
Sweet and tangy refreshing sorbet. Choose from blood orange or mango flavour. Price per scoop.
CHIRSTMAS PUDDING (V) £7.50
A moist Christmas pudding with cider and rum juicy sultanas served with custard.
APPLE AND WINTER BERRY CRUMBLE (V) £7.50
Bramley apple slow cooked crumble with a hint of cinnamon served with buttery crumble topping and honeycomb ice cream.
CHOCOLATE FONDANT (V) £7.50
A rich dark chocolate pudding with a soft gooey chocolate centre served with honeycomb ice cream.
CHERRY BAKEWELL CHEESECAKE (V) £7.50
Soft cherry Bakewell cheesecake with a buttery biscuit base. Served with vanilla ice cream.
STICKY TOFFEE PUDDING (GF) £7.50
A flavourful delicate sponge pudding smothered in a mouth-watering hot toffee sauce. Served warm with a scoop of vanilla ice cream. A must try!